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  • Home
    • Customer Charter
    • History
    • Management Team
    • Maps
    • Funders and Partners
    • Directory
    • Events Diary
  • For Businesses
    • Recruitment & Selection
    • Grow Your Business
      • Caress Beauty
      • Diamond Print
    • Enterprise Development
    • Pre Social Enterprise Support
  • For Community
    • Local Food
      • Whats On
      • Food 360 future
      • Food360 Tweets
      • Food 360 Case Studies
      • Recipe Bank
      • YUM 2011
      • Mission Rescue
      • St Aidans 2011
      • Acorns 2011
      • Edible Garden Show
    • Environment & Property Services
  • For Individuals
    • Finding a Job
    • Training
    • Setting Up Your Own Business
      • RAD Electrical
      • Paul Pickering
    • Facing Redundancy
    • Be More Positive
    • Grow Your Own Food
    • Cookery Courses
    • Help with Gardening
  • For Youth
    • 13-16 years of age
    • 16-19 years of age
  • Sitemap
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Food 360


Top Pod, Freedom Centre
97 Preston Road
HU9 3QB
Tel: (01482) 710145
Email: adrianf@probeltd.co.uk

Welcome to the Food 360 Recipe Bank

YUM Food & Drink Festival 2011


Recipes demonstrated by Margaret in the chef's theatre.

Anything Goes Quesadilla

Courgette, Mushroom and Mozzarella Tart

Courgette and Raisin Muffins

Two-fruit Smoothie

The Cookery Course Recipes


A selection of recipes from Food 360's cookery courses, led by Margaret.

Cauliflower Cheese
Cous Cous
Fishcakes
Lasagne
Macaroni Cheese
Potato Skins and Potato Wedges
Yummy Yoghurt Pots
Leek and Bacon Omelette
Coconut Biscuits with Raspberry Dip
Cheese and Herb Dip
Meatballs in Tomato Sauce

Mersey School - Local Food Road Show


Recipe of a meal cooked by celebrity chef Gerard Baker.
Chicken and Pumpkin Stirfry
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